Welcome to the Brandermill Green Market Blog!

Thank you to all our facebook friends for showing your support.  We have had several requests for recipe sharing so we now have a blog to collect and archive food ideas and recipe sharing using local food items bought from the Brandermill Green Market

Please help in getting this going.  We would love for you to share your own recipe ideas from home.  To start with, we have the bok choy recipe from Janet at Broadfork Farms.  She is there every Saturday selling fresh greens from her local Chesterfield farm.

Recipes

Braised Baby Bok Choy

• 1 cup chicken broth (or vegetable broth)
• 3 tablespoons unsalted butter
• 3/4 lb baby bok choy, trimmed
• 1/2 teaspoon Asian sesame oil

Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
Recipe credit: http://www.epicurious.com/recipes/food/views/Braised-Baby-Bok-Choy-103970#ixzz1LNjN745t