Monday, May 23, 2011

Tasty Cooked Oyster Recipe

Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings.
Ingredients:
·        3 dozen oysters, freshly shucked, drained
·        18 half shells
·        3 slices bacon
·        4 green onions, with green, finely chopped
·        1/4 cup green bell pepper, finely chopped
·        1/4 cup celery, finely chopped
·        1 teaspoon lemon juice
·        1 teaspoon Worcestershire sauce
·        2 to 3 drops Tabasco sauce
 Preparation:
Place two oysters on the deepest half of an oyster shell. Repeat until all oysters are
used (about 18 shells). Arrange shells on a layer of rock salt in a large baking pan.
You might have to use 2 pans to fit all shells. In a skillet cook the bacon until crisp,
remove to paper towels to drain then crumble. To the bacon drippings in skillet
add the green onion, bell pepper, and celery; cook until just tender. Stir in lemon juice,
Worcestershire sauce and Tabasco. Spoon onion mixture on the oysters in the shells
then sprinkle with the crumbled bacon.
Bake at 400° for 10 minutes.
Courtesy of about.com (Southern Living Foods – Diana Rattray)



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